Château Coutet, 1. Cru Barsac-Sauternes 2020

Robert Parker - Wine Advocate 94-96 point "The 2020 Coutet has a pale lemon-gold color, waltzing out of the glass with energetic notes of lemon tart, pink grapefruit, green mango and lime blossoms, with hints of chopped almonds, clover honey, candle.

529,-475 kr

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Château Haut-Brion, 1. Cru Pessac-Léognan 2021

97-98 point, James Suckling:  "A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit."  96-98 po

Château Saint Pierre, 4. Cru Saint-Julien 2016

James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierres

Château Cos Labory, 5. Cru Saint-Estèphe 2019

94 point: James Suckling: Aromas of redcurrants, flowers and spices, such as nutmeg. Some cherries, too. Its full-bodied, yet racy and energetic. Chewy tannins. Structured. One of the best Cos Labory in a long time. This needs three or four years to

Château Haut-Batailly 5.Cru Pauillac 2016 2016

94 point, James Suckling:  "The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together. Try after