Vinkammeret
95+ POINT | Robert Parker WA "With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulen.
95-96 point | James Suckling: Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. Its full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. 92-94 point | Th
97-98 point, James Suckling: "A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit." 96-98 po
James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierres
94 point: James Suckling: Aromas of redcurrants, flowers and spices, such as nutmeg. Some cherries, too. Its full-bodied, yet racy and energetic. Chewy tannins. Structured. One of the best Cos Labory in a long time. This needs three or four years to