Château Cos Labory, 5. Cru Saint-Estèphe 2019

94 point: James Suckling: Aromas of redcurrants, flowers and spices, such as nutmeg. Some cherries, too. Its full-bodied, yet racy and energetic. Chewy tannins. Structured. One of the best Cos Labory in a long time.

375,-335 kr

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Château Marquis de Terme, 4. Cru Margaux 2020

94-95 point | James Suckling: Blackberry and blackcurrant with some licorice and tar on the nose. Its medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here. 93 point | Decan

Château du Tertre Margaux 5. Cru 2016 2016

94 point, James Suckling:  "Extremely deep and ripe on the nose with dried-berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft-tannin structure to the wine. Try after 2024.

Château Prieure Lichine, 4. Cru Margaux 2020

95-96 point | James Suckling: This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. 94 point | Wine Enthusiast: This wine already shows a luscious side

Château Haut-Brion, 1. Cru Pessac-Léognan 2020

98-100 point | Robert Parker's WA: The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it