Château Prieure Lichine, 4. Cru Margaux 2018

James Suckling 94 point "Blackberry with white-pepper and some tile undertones on the nose. Its full-bodied with tight, chewy tannins yet so beautifully polished and composed. Lingering finish. This needs time to soften and come together.

539,-479 kr

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Château Saint Pierre, 4. Cru Saint-Julien 2016

James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierres in y

Château Olivier Grand Cru Classé, Pessac-Léognan 2020

92 point | James Suckling 'Flamboyant red fruits and stone with some bark character. Its medium-bodied with a layered tannin character. Delicious and bright finish. Polished. Drink after 2026.'

Château Pape Clement, Cru Classé Pessac-Léognan 2020

96-99 point: Jeb Dunnuck: Ranking with the top wines of the vintage, the dense purple-hued 2020 Château Pape Clement offers a sensational bouquet of pure crème de cassis interwoven with notes of liquid violets and classy oak. Possessing flawless balance,

Château Cos d'Estournel, 2. Cru Saint-Estèphe 2021

96 point, Decanter:  "This stands out for its structure, subtle power, balance and finesse. Perfumed and softly sweet on the nose, ripe and concentrated, glorious and inviting. Creamy and chalky at the same time, lovely texture and density with bright