Château Saint Pierre, 4. Cru Saint-Julien 2016

James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St.

855,-769 kr

Andre kiggede også på

Château Cos Labory, 5. Cru Saint-Estèphe 2020

Robert Parker - Wine Advocate 91-93 Displaying a deep purple-black color, the 2020 Cos Labory offers classic cassis, ripe plums and kirsch notes, followed by hints of pencil shavings, red roses and damp soil. The medium-bodied palate has great tension an

Château Prieure Lichine, 4. Cru Margaux 2018

James Suckling 94 point "Blackberry with white-pepper and some tile undertones on the nose. Its full-bodied with tight, chewy tannins yet so beautifully polished and composed. Lingering finish. This needs time to soften and come together. Best after 2024

Château Haut Marbuzet, Saint-Estèphe 2020

95-96 point | James Suckling: An excellent Haut-Marbuzet with blackberry and currant character, but more importantly a solid core of fruit and chewy tannins that are polished and gorgeous. Its all here now, ready for wonderful development in barrel. 9

Château La Fleur, Saint-Émilion Grand Cru 2020

94-95 point | James Suckling: Very attractive barrel sample with purple-fruit and black-olive character, as well as asphalt and tar. Its full and layered with plenty going on in the glass. One of the best so far for this estate? 92 point | Decanter: