Château Saint Pierre, 4. Cru Saint-Julien 2016

James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St.

855,-769 kr

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Château Croizet Bages, 5. Cru, Pauillac 2019

93 point: James Suckling: Blackcurrants, spices and blueberries with some lead pencil on the nose. Medium body with fine tannins that are polished and pretty. Nice finish. Not the most structured 2019, but very attractive and well crafted. Drink after

Château Dimacy Saint-Émilion Grand Cru 2016

Château Haut Bages Liberal, 5. Cru Pauillac, MAGNUM 2016

Haut Bages Liberal er her i den store årgang 2016 en koncentreret og langtlevende Pauillac. Vinen står med en klar, mørk rød farve med en Pauillac-klassisk, nuanceret næse med modne kirsebær, boysenbær, blyant, lakrids, tobak, krydderier og cedertræ.

Château Marquis D'Alesme, 3. Cru Margaux 2019

94-96 point: Vinous: The 2019 Marquis d'Alesme Becker was picked from 26 September to 12 October and matures in 50% new oak. It has a clean and pure bouquet with blackberry, briary, cedar and subtle floral notes - very Margaux and enticingly understated