Vinkammeret
98+ point: The Wine Advocate (Lisa Perotti-Brown): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14. 5%.
95 point, Jeb Dunnuck: "Notes of blackcurrants, plums, chocolate, and lead pencil emerge from the ripe, sexy styled 2015 Château Grand Mayne. This full-bodied, opulent, beautifully concentrated 2015 hits the palate with loads of fruit and textu
94 point, Decanter: "Gorgeous fragrance and florality on the nose with ripe and perfumed black fruit and some peony touches. Smooth and supple, nicely weighted with lovely finesse and concentration to the fruit - blackcurrant, cherry and raspb
98-100 point | Robert Parker's WA: The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored,
Les Orm de Pez 2016 er en klassisk, terroirtro Saint Estèphe med et langt liv foran sig. Vinen viser indbydende, nuancerede aromaer af kirsebær, solbær, jern, skovbund, læder og cedertræ, mens den i smagen følger smukt op med givende, fløjlsbl