Château Haut-Batailly 5.Cru Pauillac 2016 2016

94 point, James Suckling:  "The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together.

656,-605 kr

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98+ point: The Wine Advocate (Lisa Perotti-Brown): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a d

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Château Haut-Batailly 5.Cru Pauillac 2016 2016

94 point, James Suckling:  "The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together. Try after