Château Saint Pierre, 4. Cru Saint-Julien 2016

James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St.

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Château Lynch Bages, 5. Cru Pauillac 2020

99 point | James Suckling 'A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. Its like a tightly knit ball of polished tannins that are cashmere in texture. So very lon

Château Grand Puy Lacoste, 5. Cru Pauillac 2020

96-97 point | James Suckling: This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent

Château Saint Pierre, 4. Cru Saint-Julien 2016

James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierres

Château Cos d'Estournel, 2. Cru Saint-Estèphe 2020

96-98 point: The Wine Advocate: "The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 1024 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an