Château Coutet, 1. Cru Barsac-Sauternes 2015
96 point | Jeb Dunnuck: "A heavenly dessert wine, the 2015 Château Coutet boasts a huge nose of caramelized citrus, crème brûlée, tangerine, and honeysuckle.
555,-499 kr
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Château La Gaffelière, Saint-Émilion 1. Grand Cru Classé 2019
95-97 point: Robert Parker's WA: Sporting a deep garnet-purple color, the 2019 La Gaffeliere reveals a tantalizingly bright, fresh nose of ripe black plums, crushed blackberries and warm black cherries with touches of lavender, star anise, Sichuan pepper
Château Marquis de Terme, 4. Cru Margaux 2020
94-95 point | James Suckling: Blackberry and blackcurrant with some licorice and tar on the nose. Its medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here. 93 point | Decan
Château La Fleur, Saint-Émilion Grand Cru 2020
94-95 point | James Suckling: Very attractive barrel sample with purple-fruit and black-olive character, as well as asphalt and tar. Its full and layered with plenty going on in the glass. One of the best so far for this estate? 92 point | Decanter:
- Forside
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- Dessertvin
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- Château Coutet, 1. Cru Barsac-Sauternes 2015