Vinkammeret
95-97 point: Robert Parker's WA: Sporting a deep garnet-purple color, the 2019 La Gaffeliere reveals a tantalizingly bright, fresh nose of ripe black plums, crushed blackberries and warm black cherries with touches of lavender, star anise, Sichuan pe.
98+ point: The Wine Advocate (Lisa Perotti-Brown): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a d
95-97 point: Robert Parker's WA: Sporting a deep garnet-purple color, the 2019 La Gaffeliere reveals a tantalizingly bright, fresh nose of ripe black plums, crushed blackberries and warm black cherries with touches of lavender, star anise, Sichuan pe
Lilian Ladouys 2016 åbner med nuancerede og intense aromaer af kirsebær, modne hindbær, viol, krydderier og våde sten, mens den i smagen viser svævende, blød og middelkoncetreret frugt. Syren spræller på tungen, tanninerne står skarpt, og efter
James Suckling 95 point "So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of th