Vinkammeret
95-96 point | James Suckling: Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. Its full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.
94 point, James Suckling: "Extremely deep and ripe on the nose with dried-berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft-tannin structure to the wine. Try aft
Château Desmirail er et anerkendt 3. Cru Classé-slot med rødder tilbage til 1700-tallet. Efter økonomiske vanskeligheder under 2. Verdenskrig blev vinproduktionen stoppet fra 1940 til 1981. Lucien Lurton-familien genopkøbte markerne og slottet, og efter omfattende renovering og modernisering i 90'erne, steg kvaliteten markant. Slottet er nu kendt for sin høje kvalitet og internationale ratings. Ønologen Boissenot har rådgivet slottet i mange år og skabt en vin med stor elegance og kompleksitet. Besøg: www.desmirail.com
94-95 point | James Suckling: Blackberry and blackcurrant with some licorice and tar on the nose. Its medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here. 93 p
93-95 point: The Wine Advocate (Lisa Perotti-Brown): "Medium to deep garnet-purple colored, the 2018 Rauzan-Gassies rocks up with flamboyant notions of kirsch, blackberry preserves, warm cassis and Chinese five spice with touches of black tea, red ro