Domaine Philippe Bouzereau Meursault Rouge 2018

Domaine Philippe Bouzereau Meursault Rouge 2018 Meursault, located in the southern part of Côte de Beaune, is renowned for producing some of Burgundy's finest white wines. Alongside neighboring regions like Puligny-Montrachet and Chassagne-Montrachet, it is celebrated for its powerful and complex Chardonnay wines. The town of Meursault is home to numerous historic estates and aging cellars, some dating back to the Middle Ages. The influence of Burgundy's monastic orders is evident throughout the area's rich history. Although the town may appear quiet today, its vibrant wine culture remains, even as larger companies have relocated to Beaune or Nuit-St. -Georges. While Meursault lacks Grand Cru vineyards, it boasts several excellent Premier Cru sites. For those who prefer to enjoy Meursault wines in their youth, the "regular" Meursault AOC is a great choice. The Bouzereau family has been cultivating vines in Meursault (Côte de Beaune) for nine generations since the 1700s. In 1995, Philippe Bouzereau acquired the renowned Château de Cîteaux, consolidating his winemaking operations there. In 2006, after completing his wine studies in Beaune and gaining practical experience in Beaujolais, Australia, and New Zealand, Philippe's son (also named Philippe) took over the family business, which then comprised 16 hectares of vineyards, primarily in Meursault with some in neighboring communes. Due to the extensive maintenance required for the château buildings and the original monastic cellars from 1098, the family decided to sell Château de Cîteaux in 2010, retaining the vineyards and finding new production facilities. The family has always practiced "Agriculture Raisonnée" (sustainable farming) and uses only their own clones. Domaine Philippe Bouzereau's Meursault Rouge is crafted from Pinot Noir grapes grown on a small 0. 25-hectare plot in the "Les Criots" vineyard. This parcel, like many planted with Pinot Noir, is situated towards Volnay in the northern part of the commune, adjacent to the Premier Cru vineyard "Les Santenots du Milieu. " The deep clay and limestone soil of the parcel is ideal for red wine production, which is why it was planted with Pinot Noir in 1937. The vineyard is plowed between rows, and no herbicides are used. Since 2015, the parcel has been transitioning to organic farming. After a traditional destemming and gentle crushing, the grapes undergo a cool (12°C) skin maceration for 12 days in temperature-controlled vats, followed by a spontaneous fermentation using the grapes' natural yeast. The wine is regularly punched down and stirred during the 25-day fermentation period. After malolactic fermentation, the wine matures for 18 months in 228-liter French oak barrels. Before bottling, the wine is lightly clarified but not filtered, preserving its fruit and finesse. The wine displays a beautiful, clear ruby-red color. Its aroma is open and fruity, with notes of red berries (ripe currants, raspberries, cherries) and mild spices. The taste is well-balanced, combining fruitiness, structure, and velvety texture, finishing with good juiciness and a hint of minerality. As with all Philippe Bouzereau wines, there is a subtle oak character that complements rather than overwhelms the fruit. Serve it with duck, lamb, pork, veal, or soft-ripened cheeses.

399 kr

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Domaine Bouzereau Meursault-Genevrières 1. Cru 2020

Domaine Philippe Bouzereau Meursault-Genevrières Premier Cru 2020 er en udsøgt hvidvin fra Meursault i Bourgogne, Frankrig. Denne vin er lavet udelukkende på Chardonnay-druer fra den prestigefyldte Premier Cru-vinmark "Les Genevrières". Smagsnoter: Næse: Duften byder på noter af jasmin-te, friske æbler og en række citrusaromaer, der fremhæver den naturlige eksotisme fra "Les Genevrières". Gane: Smagen er intens og livlig med en markant mineralitet og saftig tekstur, der balancerer en fast syrestruktur. Afslutningen er præcis og bemærkelsesværdigt vedvarende. Anmeldelser: Burghound har tildelt denne vin 93 point og roser dens livlige smag og lange eftersmag. Alkoholindhold: 14% Producent: Domaine Philippe Bouzereau, også kendt som Château de Cîteaux, ligger i hjertet af Meursault. Familien Bouzereau har i generationer dyrket vinmarker i området og er kendt for deres engagement i traditionel vinfremstilling samt deres evne til at fremhæve det unikke terroir i deres vine. Lagringspotentiale: Denne vin kan nydes ung for sin friskhed, men vil også udvikle yderligere kompleksitet med 5-10 års lagring. Madparring: Perfekt til retter med fjerkræ som kylling og kalkun, hvor vinens kompleksitet og syre kan komplementere rettens smag.

Domaine Philippe Bouzereau Meursault Rouge 2018

Domaine Philippe Bouzereau Meursault Rouge 2018 Meursault, located in the southern part of Côte de Beaune, is renowned for producing some of Burgundy's finest white wines. Alongside neighboring regions like Puligny-Montrachet and Chassagne-Montrachet, it is celebrated for its powerful and complex Chardonnay wines. The town of Meursault is home to numerous historic estates and aging cellars, some dating back to the Middle Ages. The influence of Burgundy's monastic orders is evident throughout the area's rich history. Although the town may appear quiet today, its vibrant wine culture remains, even as larger companies have relocated to Beaune or Nuit-St.-Georges. While Meursault lacks Grand Cru vineyards, it boasts several excellent Premier Cru sites. For those who prefer to enjoy Meursault wines in their youth, the "regular" Meursault AOC is a great choice. The Bouzereau family has been cultivating vines in Meursault (Côte de Beaune) for nine generations since the 1700s. In 1995, Philippe Bouzereau acquired the renowned Château de Cîteaux, consolidating his winemaking operations there. In 2006, after completing his wine studies in Beaune and gaining practical experience in Beaujolais, Australia, and New Zealand, Philippe's son (also named Philippe) took over the family business, which then comprised 16 hectares of vineyards, primarily in Meursault with some in neighboring communes. Due to the extensive maintenance required for the château buildings and the original monastic cellars from 1098, the family decided to sell Château de Cîteaux in 2010, retaining the vineyards and finding new production facilities. The family has always practiced "Agriculture Raisonnée" (sustainable farming) and uses only their own clones. Domaine Philippe Bouzereau's Meursault Rouge is crafted from Pinot Noir grapes grown on a small 0.25-hectare plot in the "Les Criots" vineyard. This parcel, like many planted with Pinot Noir, is situated towards Volnay in the northern part of the commune, adjacent to the Premier Cru vineyard "Les Santenots du Milieu." The deep clay and limestone soil of the parcel is ideal for red wine production, which is why it was planted with Pinot Noir in 1937. The vineyard is plowed between rows, and no herbicides are used. Since 2015, the parcel has been transitioning to organic farming. After a traditional destemming and gentle crushing, the grapes undergo a cool (12°C) skin maceration for 12 days in temperature-controlled vats, followed by a spontaneous fermentation using the grapes' natural yeast. The wine is regularly punched down and stirred during the 25-day fermentation period. After malolactic fermentation, the wine matures for 18 months in 228-liter French oak barrels. Before bottling, the wine is lightly clarified but not filtered, preserving its fruit and finesse. The wine displays a beautiful, clear ruby-red color. Its aroma is open and fruity, with notes of red berries (ripe currants, raspberries, cherries) and mild spices. The taste is well-balanced, combining fruitiness, structure, and velvety texture, finishing with good juiciness and a hint of minerality. As with all Philippe Bouzereau wines, there is a subtle oak character that complements rather than overwhelms the fruit. Serve it with duck, lamb, pork, veal, or soft-ripened cheeses.

Domaine Matrot Meursault Rouge 2022

er en elegant og raffineret rødvin fra den prestigefyldte Meursault-appellation i Côte de Beaune, Bourgogne. Selvom Meursault mest er kendt for sine hvide vine, viser denne cuvée, hvor stor finesse og dybde Pinot Noir kan udtrykke på dette terroir. I glasset fremstår vinen med en smuk, klar rubinrød farve. Duften er delikat og kompleks med noter af røde bær som kirsebær, hindbær og ribs, suppleret af subtile florale nuancer, et strejf af urter og en let krydret undertone. Efter lidt iltning fremkommer også fine jordede noter og et diskret præg af fad. Smagen er frisk, harmonisk og elegant med silkebløde tanniner og en flot balance mellem moden frugt og livlig syre. Frugten er ren og præcis, mens den mineralske struktur giver en rankhed, som er karakteristisk for Côte de Beaune. Eftersmagen er lang, vedholdende og præget af en smuk kombination af frugt, krydderi og finesse. Domaine Matrot Meursault Rouge 2022 er en vin, der kan nydes ung for sin friske frugtighed, men som også vil udvikle større kompleksitet med nogle års lagring. Den er en oplagt ledsager til fjerkræ, kalvekød, charcuteri eller bløde, modne oste. Alkoholprocent: 13%Druesort: 100% Pinot Noir

Meursault Clos De La Croix Noire Domaine Philippe Bouzereau 2022

er en udsøgt hvidvin fra det berømte Meursault-område i Bourgogne, Frankrig. Denne vin er lavet udelukkende på Chardonnay-druer og kommer fra den prestigefyldte enkeltmark "Clos De La Croix Noire," som tilhører Domaine Philippe Bouzereau. Årgang 2022 byder på en sofistikeret og nuanceret smagsoplevelse med hints af citrusfrugter, modne æbler og delikate ristede mandler, der er karakteristiske for de fineste Meursault-vine. Vinen præsenterer en elegant mineralitet og en cremet konsistens, der harmonerer med en frisk syre, hvilket giver den både balance og dybde. Den har et fremragende lagringspotentiale, men kan også nydes ung for at opleve dens livlige frugtkarakter. Meursault Clos De La Croix Noire 2022 er perfekt til at akkompagnere skaldyr, fiskeretter eller cremede oste og repræsenterer det ypperste fra et af Bourgognes mest respekterede vinområder.