Vinkammeret
93 point: Decanter (Jane Anson): One of the benchmark wines for white Pessacs, and it has succeeded here. Plenty of curling aromatics out of the glass, a lovely grip and bounce. Good stuff. A yield of 47hl/ha. 25% new oak.
93 point | Decanter: Good quality, with lilting acidities. Seems to have stepped away from the slate-heavy slightly reductive style of Olivier in recent years (I may be in the minority to miss it), showcasing fleshy citrus and lemongrass flavours, cu
94 point, Decanter: "Gorgeous fragrance and florality on the nose with ripe and perfumed black fruit and some peony touches. Smooth and supple, nicely weighted with lovely finesse and concentration to the fruit - blackcurrant, cherry and raspb
97-98 point, James Suckling: "A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit." 96-98 po